About BakeResolve Courses
For over a decade, BakeResolve has been the premier destination for professional baking education. Founded in 2012 by master baker chef Maria Rodriguez, our institution has trained over 2,500 successful baking professionals who now work in top bakeries, restaurants, and run their own successful businesses worldwide.
Our comprehensive curriculum combines traditional European techniques with modern innovative methods, ensuring our graduates are equipped with both classical foundation and contemporary skills. From artisan bread making to advanced pastry arts, our expert instructors bring real-world experience from Michelin-starred establishments and award-winning bakeries.
We pride ourselves on maintaining small class sizes, state-of-the-art facilities, and personalized mentorship that ensures every student receives the attention they deserve. Our graduates consistently report 95% job placement rates within six months of completion, with many opening their own successful bakeries.
